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Rakia BG Style
How to make
Rakia
the Bulgarian style
Saturday, July 19, 2008
Day twelve.
Smell is now at a constant level. Hopefully it does not bother anybody.
The flies have disappeared. Fermentation is still going on.
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Start up the process.
Collect the goods.
Get down to business.
Barrel(s).
Rakia fans across the web.
First thing first.
Smell is now at a constant level. Hopefully it does not bother anybody. The flies have disappeared. Fermentation is still going on.
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Post a Comment