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Rakia BG Style
How to make
Rakia
the Bulgarian style
Wednesday, July 16, 2008
Day nine.
There is still lots of fluff at the top of the barrel. I guess it might be because I have been adding few plums now and then. No flies today, that is good. Still some time to go.
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Rakia fans across the web.
First thing first.
There is still lots of fluff at the top of the barrel. I guess it might be because I have been adding few plums now and then. No flies today, that is good. Still some time to go.
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Post a Comment