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Rakia BG Style
How to make
Rakia
the Bulgarian style
Tuesday, July 15, 2008
Day eight.
Not much change today. More plums have disintegrated, the smell gets stronger and there are less bubbling.
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Start up the process.
Collect the goods.
Get down to business.
Barrel(s).
Rakia fans across the web.
First thing first.
Not much change today. More plums have disintegrated, the smell gets stronger and there are less bubbling.
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Post a Comment