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Rakia BG Style
How to make
Rakia
the Bulgarian style
Tuesday, July 22, 2008
Day fifteen.
The plums in the crust are all squashed but fermentation is still going on.
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Start up the process.
Collect the goods.
Get down to business.
Barrel(s).
Rakia fans across the web.
First thing first.
The plums in the crust are all squashed but fermentation is still going on.
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