Tuesday, July 8, 2008
Day one.
The fermentation process starts almost right away. It is expected to take 2 to 3 weeks. Initially most of the plums are on top of the container. Some of them look in pretty bad shape. That is to be expected. Here is how my plums look after one day sitting in water and a little sugar. It is very important that you stir the mixture at least once a day. The container should also be kept loosely closed.
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