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Rakia BG Style
How to make
Rakia
the Bulgarian style
Saturday, July 12, 2008
Day five.
Fermentation still going on under the crust, there is still some bubbling. I have been mashing and stirring the plums regularly. The smell is getting
stronger too.
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Start up the process.
Collect the goods.
Get down to business.
Barrel(s).
Rakia fans across the web.
First thing first.
Fermentation still going on under the crust, there is still some bubbling. I have been mashing and stirring the plums regularly. The smell is getting 
stronger too.
No comments:
Post a Comment